Laboratori <\/strong>per la preparativa e l\u2019analisi dei nutrienti negli alimenti, dotati di impianti di liofilizzazione, evaporazione e concentrazione, mineralizzatori, distillatori, sistema per l\u2019idrolisi acida, sistema per l\u2019estrazione dei grassi, cappe a flusso laminare, incubatori, forni a muffola. Laboratorio di reologia<\/strong> per la determinazione delle qualit\u00e0 tecnologiche degli impasti, equipaggiato con alveografo, consistografo, rapid visco analyser (RVA), farinografo, glutomatic e falling number. Banca dati \u201cEnciclopedia della Cucina Italiana\u201d [vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” top_padding=”8%” bottom_padding=”7%” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” id=”about-text” overlay_strength=”1″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=”” gradient_type=”default”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px”…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-917","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/italianfoodesign.crea.gov.it\/en\/wp-json\/wp\/v2\/pages\/917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/italianfoodesign.crea.gov.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/italianfoodesign.crea.gov.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/italianfoodesign.crea.gov.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/italianfoodesign.crea.gov.it\/en\/wp-json\/wp\/v2\/comments?post=917"}],"version-history":[{"count":3,"href":"https:\/\/italianfoodesign.crea.gov.it\/en\/wp-json\/wp\/v2\/pages\/917\/revisions"}],"predecessor-version":[{"id":963,"href":"https:\/\/italianfoodesign.crea.gov.it\/en\/wp-json\/wp\/v2\/pages\/917\/revisions\/963"}],"wp:attachment":[{"href":"https:\/\/italianfoodesign.crea.gov.it\/en\/wp-json\/wp\/v2\/media?parent=917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nCromatografi liquidi (HPLC e UHPLC<\/strong>) con diversi detector per la determinazione di composti bioattivi, di interesse nutrizionale (es. vitamine) e organolettico.
\nGas cromatografo (GC-FID)<\/strong> per la determinazione degli acidi grassi e altri composti di interesse nutrizionale.
\nAnalizzatore Biochrom 30+ per la determinazione di amminoacidi (totali e liberi).
\nSistema per la determinazione della fibra alimentare (Fibertec).
\nSpettrofotometri UV-Vis.
\nStrumento per la determinazione di macro- e microelementi in matrici alimentari (ICP-OES<\/strong>).[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ background_image=”472″ background_image_type=”default” background_image_position=”center center” background_image_stacking=”default” enable_bg_scale=”true” background_image_loading=”default” column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid” column_padding_type=”default” content_layout=”default” gradient_type=”default”][\/vc_column][\/vc_row][vc_row type=”full_width_content” full_screen_row_position=”middle” column_margin=”default” equal_height=”yes” content_placement=”middle” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ background_image=”473″ background_image_type=”default” background_image_position=”center center” background_image_stacking=”default” enable_bg_scale=”true” background_image_loading=”default” column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid” column_padding_type=”default” content_layout=”default” gradient_type=”default”][\/vc_column][vc_column column_padding=”padding-7-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid” column_padding_type=”default” content_layout=”default” gradient_type=”default”][vc_row_inner column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-right” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid” column_padding_type=”default” content_layout=”default” gradient_type=”default”][vc_column_text css=”” text_direction=”default”]\nStrumenti per la determinazione di texture e colore.<\/h3>\n
\nLaboratorio mulino-panificio-pastificio<\/strong>, comprendente 2 mulini semiprofessionali B\u00fchler per grano tenero e per grano duro, semolatrice, 2 impastatrici per pane e per pizza, cabina di lievitazione, forno professionale, estrusore per pasta, cabina di essiccazione per pasta.
\nLaboratorio di analisi sensoriale e stanza multimediale<\/strong>.
\nLaboratorio di analisi del profilo aromatico<\/strong> degli alimenti, laboratorio di olfattometria.
\nLaboratorio di microbiologia degli alimenti.<\/strong>
\nStampante 3D<\/strong>.<\/p>\nBanche Dati<\/h3>\n
\nBanca dati \u201cAderenza alla Dieta Mediterranea\u201d[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"